Mediterranean Deluxe Gourmet Food Recipes

Omelet with Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread

Prep time: 5 minutes
Cooking time: 8-10 minutes
Serves 2

Ingredients:

2 tablespoons olive oil
1/8 cups thinly sliced parsley
8 cherry tomatoes chopped
1/4 cup finely chopped yellow onion
1/4 cup finely chopped green bell pepper
5 large eggs, beaten to blend with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper
4 oz of your favorite cheese shredded
1 tablespoon of Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread

Directions

Filling:

1. Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat.

2. Add chopped yellow onion, chopped green bell pepper, ; sauté until it begins to brown or for about 5 minutes. Cover and cook until softened, stirring occasionally, about 4 minutes.

3. Add tomatoes and mash it up with fork then season with salt and pepper. Transfer mixture to medium bowl.

Omelet:

1. Add 1 tablespoon oil to same skillet; heat over medium-high heat.

2. Add beaten eggs and cook until eggs are just set in center, tilting skillet and lifting edges of omelet with spatula to let uncooked portion flow underneath, repeat for about 3 minutes.

3. Sprinkle half of cheese over half of omelet, then top with parsley, sprinkle over the remaining cheese.On top of the cheese add the filling.

4. Using spatula, fold uncovered half of omelet over cheese; slide onto plate.

5. Spread 1 tablespoon of Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread on top of the omelet.