Mediterranean Deluxe Gourmet Food Recipes

Lasagna with Pesto

Directions

   1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a small bowl, combine ricotta, egg, parsley, salt and pepper to taste and half the shredded mozzarella. Mix well, and set aside.
   3. Coat the bottom of a 9x13 baking dish with a little of the pesto sauce and add 1/2 cup water. Place three noodles in the bottom of the pan, not touching.
   4. Spread a layer of the ricotta mixture and a layer of pasta sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
   5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.

Mediterranean Deluxe All Natural Gourmet Food

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