Mediterranean Deluxe Gourmet Food Recipes

Jalapeño Jelly Glazed Salmon

Prep time: 40 minutes

Cooking time: 10 minutes
Serves 4

Ingredients

· ¼ cup Jalapeño Jelly

· 4 (6-ounce) skinless salmon fillets

· ¼ teaspoon(s) fresh-ground black pepper

·  ¼ teaspoon (s) kosher salt

Directions

Marinate the salmon fillets: Season the salmon fillets with the kosher salt (optional) and pepper; place the salmon fillets in a shallow baking dish.  Brush salmon fillets with the jalapeno jelly, turning to coat each side, and chill for 30 minutes.  Preheat oven to 425 degrees F.

Roast the salmon fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque about 7 minutes.  At this point if desired, brush a little more jalapeno jelly. Change the oven temperature setting to broil and cook until the glaze begins to brown 2 minutes. Serve immediately.