Mediterranean Deluxe Gourmet Food Recipes

Directions

1. Leave pizza dough at room temperature for 5 min. Preheat oven to 400°F.  Bake the pizza dough for 5 min or until it is hard enough to hold toppings.

2. Use the Kalamata olive and sundried tomato spread as a base. Add the mozarella balls and the basil leaves.

4. Bake 15 min. or until the crust is golden. Serve warm or at room temperature.